Five plant proteins in balance, sweetened with a touch of coconut sugar and drawn deep with a Bolivian wild cocoa that carries its own subtle fruit note.
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Pea protein isolate, sprouted brown rice protein, sacha inchi, pumpkin seed protein, sunflower seed protein, wild cocoa (Bolivia), coconut sugar, sea salt.
Two scoops with 350ml oat milk and a spoon of almond butter is a genuinely satisfying pre-bed drink.
The cocoa is wild-harvested from the flooded forests of the Beni region — the trees are unplanted, ungrafted, and only what the community can gather sustainably comes to us.